is loudly and vocally praising dinner... which is Brussels sprouts with smoked tofu and hazelnuts, based on the Caramelized Tofu
recipe at 101 Cookbooks.
Um... who are you, and what did you do with my husband? I mean, the one who literally
ate a hamburger for dinner every night from age 10 until he left for college? The one who's been known to taste a dish, wrinkle his nose, and remark, "It's kind of... vegetably"?
Not that I'm complaining!
Up next, the Golden-Crusted Brussels Sprouts
, I think. Or maybe a salad with a vinaigrette, like the one at the Trappist (gateway drug to Brussels sprouts, it seems).