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There were never any "good old days" — they are today, they are tomorrow
A cooking realization 
20th-Apr-2009 02:27 pm
Lemon curd is basically hollandaise sauce with sugar; hollandaise is unsweet lemon curd.

No wonder I love them both so much.

(And I highly recommend the Fine Cooking recipe for foolproof lemon curd. I polished off the last of a pint of lime curd last night... and ooh, look, the monkey has brought home more surplus limes!)
20th-Apr-2009 11:29 pm (UTC)
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