A co-worker has been culling her cookbooks and passed along a copy of the Tartine
had a fine time flipping through it over the weekend: "Ooh, make this first. Wait, no, this. No, wait, this one!"
I told him he's welcome to put in suggestions for what I make second
, and welcome to try baking anything he wants from the book (just copy the recipe onto a separate piece of paper first
so you don't get the book messed up), but as far as what I make first, I have a date with the croissant recipe
Oh, dear. There's a morning bun
Nom nom nom. Yum. Hungry now.