Lexica (lexica510) wrote,

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Mmm, spiced nuts

We've been soaking and dehydrating our nuts before use for a while now and definitely notice a difference in both improved digestibility and nicer flavor and texture.

While snacking on a soaked & dried pecan just now I noticed something about the flavor that reminded me of curry powder, which got me thinking about curry-spiced or garam masala-spiced pecans... Hmm.

*wanders off to spice cabinet*
Tags: cooking, food, nuts, pecans, raw food, snacks

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