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There were never any "good old days" — they are today, they are tomorrow
mind like a steel trap 
12th-Jun-2008 09:33 pm
food, Bascove peaches
It's gratifying when you haven't cooked a recipe in quite a while, and still remember the modifications that you'd figured out previously.

I made cashew-lemon rice (cashew-artichoke-lemon in the original, but we never have canned or frozen artichoke hearts around) for dinner. It's quite a tasty recipe, with one modification: at the end, add the turmeric to the pan, then pour the pan's contents over the rice. If you skip this step, it's still pretty good, but the turmeric has a faintly raw character that I think is not as nice as if it's swirled into the hot oil before it gets added to the rice.

Also black-pepper rasam with tamarind.

13th-Jun-2008 05:13 am (UTC) - yummmm
13th-Jun-2008 05:13 pm (UTC)
Drooling. Literally.
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