Lexica (lexica510) wrote,
Lexica
lexica510

Wow, you really can fry anything...

From the food section of today's San Francisco Chronicle:
At San Francisco's Belden Taverna, pastry chef Jennifer Kinney serves Creme Frites, another custard creation with a French name. The gelatin-thickened custard is battered with panko and deep-fried. As the name suggests, these long fingers look like french fries, but a bite of one straight out of the fryer reveals hot custard pouring from the crisp outer shell.
Wow. It's kind of like a fried custard éclair... except without without wasting time on the éclair part of it.
Subscribe

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 0 comments