Log in

No account? Create an account
There were never any "good old days" — they are today, they are tomorrow
Wow, you really can fry anything... 
8th-Feb-2006 08:51 am
food, Bascove peaches
From the food section of today's San Francisco Chronicle:
At San Francisco's Belden Taverna, pastry chef Jennifer Kinney serves Creme Frites, another custard creation with a French name. The gelatin-thickened custard is battered with panko and deep-fried. As the name suggests, these long fingers look like french fries, but a bite of one straight out of the fryer reveals hot custard pouring from the crisp outer shell.
Wow. It's kind of like a fried custard éclair... except without without wasting time on the éclair part of it.
This page was loaded Aug 25th 2019, 4:02 pm GMT.